Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. hot cooked rice; 1 lb. round steak, cut 1/2-inch thick; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 2 large fresh tomatoes; 1 1/2 c. beef broth; 1 c. sliced green onions; 2 green peppers in strips; 2 Tbsp. cornstarch; 1/4 c. each: water and soy sauce

11 ingredients

13 steps

Ingredients

3 c. hot cooked rice
1 lb. round steak, cut 1/2-inch thick
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic, crushed
2 large fresh tomatoes
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers in strips
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce

Directions

1

While rice is cooking, pound steak to 1/4-inch thickness.
2

Cut into 1/4-inch strips.
3

Sprinkle meat with paprika and allow to stand while preparing other ingredients.
4

Brown meat in margarine. Add garlic and broth.
5

Cover and simmer for 30 minutes.
6

Stir in onions and peppers.
7

Cover and cook 5 minutes more.
8

Blend cornstarch, water and soy sauce.
9

Stir into meat mixture.
10

Cook, stirring, until clear and thickened, about 2 minutes.
11

Add tomatoes and stir gently.
12

Serve over rice.
13

Makes 6 servings.