Pepper Steak(Chinese)

Name: Pepper Steak(Chinese)
Ingredients: 2 Tbsp. salad oil; 1 lb. beef, cut into thin strips (sirloin or rib); 1 large green pepper, cut into thin strips; 2 scallions, thinly sliced; 1/2 c. diagonally sliced celery; 1/4 c. molasses; 2 Tbsp. soy sauce; 1 tsp. lemon juice; 1/2 tsp. hot red pepper sauce; 1/2 tsp. salt; 1 tsp. ginger; 1/2 c. cold water; 2 tsp. cornstarch

13 ingredients

19 steps

Ingredients

2 Tbsp. salad oil
1 lb. beef, cut into thin strips (sirloin or rib)
1 large green pepper, cut into thin strips
2 scallions, thinly sliced
1/2 c. diagonally sliced celery
1/4 c. molasses
2 Tbsp. soy sauce
1 tsp. lemon juice
1/2 tsp. hot red pepper sauce
1/2 tsp. salt
1 tsp. ginger
1/2 c. cold water
2 tsp. cornstarch

Directions

1

In
2

a
3

large skillet, heat oil.
4

Add beef and cook over high heat, stirring frequently until browned, about 5 minutes. Add pepper,
5

onion and celery. Cook 3 to 5 minutes, stirring frequently.
6

Reduce
7

heat; stir in molasses, soy sauce, lemon juice,
8

pepper
9

sauce
10

and seasonings.
11

Blend water and cornstarch;
12

quickly
13

stir into
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beef
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mixture.
16

Cover.
17

Simmer 5 minutes.
18

Serve with hot fluffy rice.
19

Makes 4 servings.