Peppered Beef(Appetizer)

Directions

1. 1
   Trim all fat and membrane from meat.
2. 2
   Cut meat into 1-inch cubes.
3. 3
   Put all ingredients in Dutch oven (covered).
4. 4
   Bake at 300° for 4 to 5 hours.
5. 5
   Check after 3 1/2 hours; if too dry, add water. After 4 1/2 to 5 hours use potato masher.
6. 6
   Meat should look like a spread.
7. 7
   Serve warm on bread.
8. 8
   Especially good on party rye.