Peppered Cheddar Muffine

Name: Peppered Cheddar Muffine
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 12 teaspoon salt; 12-1 teaspoon pepper, coarsely ground; 1 cup sharp cheddar cheese, shredded (4 oz.); 1 34 cups milk; 1 large egg; 2 tablespoons vegetable oil

9 ingredients

10 steps

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
12 teaspoon salt
12-1 teaspoon pepper, coarsely ground
1 cup sharp cheddar cheese, shredded (4 oz.)
1 34 cups milk
1 large egg
2 tablespoons vegetable oil

Directions

1

Stir together first 6 ingredients in a large bowl; make a well in center of mixture.
2

Stir together milk, egg, and vegetable oil until blended.
3

Add to dry ingredients, stirring just until moistened.
4

Spoon batter into greased muffin pans, filling 2/3 full.
5

Bake at 400 F.
6

for 18 - 20 min.
7

or until tops are golden brown.
8

Cool muffins in pans 2 min.
9

; remove from pans, and serve.
10

Yield: 1 doz.