Peppered Corn Casserole

6 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 c. margarine
  • 1 (16 oz.) can sliced stewed tomatoes with chili peppers or 1 can Ro-Tel tomatoes
  • 1 (16 oz.) yellow corn
  • 1 (16 oz.) white corn
  • 1 (16 oz.) creamed yellow corn with liquid

Directions

  1. 1
    Saute onion and margarine.
  2. 2
    (Can be done in microwave; cover with plastic wrap.)
  3. 3
    Drain and add tomatoes and corn.
  4. 4
    Add creamed corn as is.
  5. 5
    Refrigerate 8 hours, if possible.
  6. 6
    When casserole is at room temperature, bake 2 hours at 325°.
  7. 7
    Cover with foil. Serves 12 to 14.

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