Peppered Flank Steak

7 ingredients
3 steps

Ingredients

  • 1 (1 1/2 lb) lean flank steak
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Trim fat from steak. Rub steak with pepper, garlic, and salt.
  2. 2
    Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
  3. 3
    Cut steak across grain into thin slices. Drizzle lemon juice over steak.

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