Kas' Chili

Ingredients

• 2 pounds ground beef
• 2 green bell peppers, chopped
• 2 onions, chopped
• 2 (15.25 ounce) cans kidney beans, rinsed and drained
• 1 (15 ounce) can black beans
• 1 (8 ounce) can tomato sauce
• 2 (14.5 ounce) cans diced tomatoes
• 1 tablespoon minced garlic
• 2 1/2 tablespoons chili powder
• 1 1/2 teaspoons paprika
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 2 tablespoons ground cumin
• 1/4 cup chopped fresh cilantro
• 2 bay leaves