Peppered Ham

3 ingredients
7 steps

Ingredients

  • 1 Hamilton sugar cured ham
  • 1/2 c. brown sugar
  • 1/2 c. black pepper

Directions

  1. 1
    Cook ham 15 minutes per pound.
  2. 2
    Remove from oven; cut away rind.
  3. 3
    Tear large strips of aluminum foil.
  4. 4
    Mix brown sugar and black pepper on foil.
  5. 5
    Pack on ham.
  6. 6
    Wrap ham in foil; cook for 40 minutes.
  7. 7
    Remove from oven; immediately pour off juices.

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