Peppered Pecans

8 ingredients
10 steps

Ingredients

  • 2 cups pecan halves
  • 1/4 cup butter
  • 1 egg white
  • Cracked black pepper, to taste
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. cayenne pepper
  • 1 dash Tabasco
  • 1/2 tsp. dried thyme

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Spread pecans in a shallow baking pan.
  3. 3
    Toast in the oven 10 minutes.
  4. 4
    Add butter to pan, return pan to oven until butter melts.
  5. 5
    Stir to coat pecans.
  6. 6
    Beat egg white until foamy, beat in remaining ingredients.
  7. 7
    Pour over pecans.
  8. 8
    Bake 30 minutes, stirring every 10 minutes.
  9. 9
    Cool.
  10. 10
    Store airtight.

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