Caramel Corn

Directions

1. 1
   Combine syrup, sugar, cream of tartar and oleo.
2. 2
   Bring to boil and boil 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add baking soda.
5. 5
   Popped corn should be in large roaster pan.
6. 6
   Pur syrup over corn.
7. 7
   Stir until well coated.
8. 8
   Put in preheated 200° oven for 1 hour.
9. 9
   Stir every 15 minutes.
10. 10
    Store in airtight container.