Perfect Acorn Squash

Directions

1. 1
   Preheat oven to 400.
2. 2
   Slice acorn squash in half from top to bottom and scoop out the seeds and stringy pulp.
3. 3
   With a knife or fork pierce the flesh of the squash on the inside being careful not to go through the skin.
4. 4
   In a bowl mix brown sugar, syrup, cinnamon,salt and pepper.
5. 5
   Cut the butter into little cubes and put 2 tablespoons into each squash.
6. 6
   Place 2 tablespoons of the sugar mixture over the butter.
7. 7
   Place squash on baking sheet and bake for one hour.