Peppermint Blast Creamer

5 ingredients
7 steps

Ingredients

  • 8 ounces hot brewed coffee
  • 12 teaspoon peppermint extract
  • 1 ounce skim milk
  • 2 tablespoons powdered cocoa mix
  • 2 teaspoons sugar

Directions

  1. 1
    In a mixing bowl, combine the peppermint extract, cocoa, milk, and sugar.
  2. 2
    Mix thoroughly.
  3. 3
    Place in a large coffee cup mix.
  4. 4
    Taste if you perfer more of a peppermint flavor, you may add another 1/2 teaspoon of peppermint extract, or if you perfer more of a chocolate flavor, you may add up to a 1/2 teaspoon of cocoa powder.
  5. 5
    For a stronger peppermint taste, you may place a medium sized peppermint candy stick.
  6. 6
    You may melt a real peppermint patty in the coffee.
  7. 7
    If you do not have cocoa powder on hand, you may substitute 2 tablespoons Hershey's chocolate syrup instead.

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