Peppermint Crunch

2 ingredients
4 steps

Ingredients

  • 1 lb. white chocolate, melted
  • 1/2 bag peppermint crunch (find at bake shop)

Directions

  1. 1
    Stir together.
  2. 2
    Spread thinly onto wax papered cookie sheet. Put in freezer for 5 minutes.
  3. 3
    Hand break into pieces.
  4. 4
    Store in covered container.

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