Peppermint Dessert

Directions

1. 1
   Combine crumbs and butter and spread in bottom of
2. 2
   9
3. 3
   x 13-inch ungreased pan.
4. 4
   Melt chocolate and butter
5. 5
   (let cool). Add sugar, yolks, pecans and vanilla.
6. 6
   Beat whites until stiff and fold
7. 7
   into above mixture.
8. 8
   Pour over crumbs
9. 9
   and
10. 10
    freeze. Spread ice
11. 11
    cream over chocolate mixture. Drizzle
12. 12
    chocolate sauce over mixture and freeze.