Raisin Molasses Gems

Directions

1. 1
   Beat shortening and 1 cup sugar until light and fluffy.
2. 2
   Add molasses and egg; beat well.
3. 3
   Combine flour, soda, cinnamon, cloves, ginger and salt.
4. 4
   Add to molasses mixture; mix well.
5. 5
   Stir in raisins.
6. 6
   Cover.
7. 7
   Refrigerate until chilled.
8. 8
   Shape into 1-inch balls.
9. 9
   Roll each in sugar.
10. 10
    Place 2 inches apart on oiled cookie sheet.
11. 11
    Bake in upper third of preheated 350° oven for 10 to 12 minutes.
12. 12
    Makes 3 dozen.