Peppermint Fudge Cake

Directions

1. 1
   Prepare and bake cake mix as directed on package.
2. 2
   Cool 10 minutes; remove from pans.
3. 3
   Cool completely on wire racks.
4. 4
   Crush 8 mints; set aside remaining for garnish.
5. 5
   Spread 1 cup of the whipped topping on 1 cake layer.
6. 6
   Sprinkle with crushed mints. Top with second cake layer.
7. 7
   Frost entire cake with remaining whipped topping.
8. 8
   Store cake in refrigerator.
9. 9
   Garnish with remaining mints just before serving.