Deconstructed Jelly Donut Stack

Directions

1. 1
   Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes.
2. 2
   Roll out the dough on an unfloured surface to 1/4-inch thick or less.
3. 3
   Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough.
4. 4
   Should produce roughly 20 rounds.
5. 5
   In a medium skillet, melt 1 tablespoon of butter over medium heat.
6. 6
   Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon.
7. 7
   Cook 1-2 minutes on each side or until golden brown and slightly puffed.
8. 8
   Transfer to paper towel-lined plate.
9. 9
   Repeat for remaining 16 rounds.
10. 10
    When all rounds have been cooked, add blueberry compote ingredients to the same skillet.
11. 11
    Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
12. 12
    To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote.
13. 13
    Finish by sprinkling powdered sugar on top.