Scalloped Corn

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, well drained
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 c. milk
  • 1 egg, well beaten
  • dash of salt and pepper

Directions

  1. 1
    In a 2-quart casserole dish, mix all ingredients together until well blended.
  2. 2
    Bake in oven at 350° for 45 to 50 minutes or until liquid is set and top is a golden brown.
  3. 3
    Cool for 5 minutes before serving.

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