Peppermint Patty Cups

5 ingredients
8 steps

Ingredients

  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 3 drops green food coloring
  • 24 thin mint cookies, chopped (1-1/2 cups)
  • 24 thin mint cookies
  • crushed green starlight mints (optional)

Directions

  1. 1
    Mix1 cup of the whipped topping and food coloring in small bowl until just blended.
  2. 2
    Mix remaining whipped topping with chopped cookies in large bowl.
  3. 3
    Gently stir green whipped topping into cookie mixture until marbleized.
  4. 4
    Spoon mixture into 8 dessert dishes.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Arrange 3 mint cookies around inside rim of each dish just before serving.
  7. 7
    Sprinkle with crushed mints, if desired.
  8. 8
    Store leftover dessert in refrigerator.

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