Peppermint Potato Candy

6 ingredients
7 steps

Ingredients

  • 3/4 cup warm mashed potatoes (prepared without milk or butter)
  • 2 teaspoons butter, softened
  • 1 teaspoon peppermint extract
  • 2 lbs powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon shortening

Directions

  1. 1
    In a large mixing bowl, beat the mashed potatoes, butter and peppermint extract.
  2. 2
    Gradually beat in the powdered sugar.
  3. 3
    Press into a foil-lined 13x9-inch baking dish.
  4. 4
    Melt chocolate chips and shortening (either in the microwave or in the top of a double boiler).
  5. 5
    Spread over potato mixture. Cover and refrigerate until set.
  6. 6
    Using foil, lift candy out of pan. Remove foil and discard.
  7. 7
    Cut candy into 1-inch squares. Store in an air-tight container.

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