Peppermint Potato Candy
6 ingredients
7 steps
Ingredients
- 3/4 cup warm mashed potatoes (prepared without milk or butter)
- 2 teaspoons butter, softened
- 1 teaspoon peppermint extract
- 2 lbs powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon shortening
Directions
-
1In a large mixing bowl, beat the mashed potatoes, butter and peppermint extract.
-
2Gradually beat in the powdered sugar.
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3Press into a foil-lined 13x9-inch baking dish.
-
4Melt chocolate chips and shortening (either in the microwave or in the top of a double boiler).
-
5Spread over potato mixture. Cover and refrigerate until set.
-
6Using foil, lift candy out of pan. Remove foil and discard.
-
7Cut candy into 1-inch squares. Store in an air-tight container.
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