Chicken Bubba
13 ingredients
10 steps
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 Tbsp. olive oil
- 12 to 14 baby carrots
- 1/2 lb. mushrooms, sliced
- 2 chopped green onions
- 2 cloves garlic, chopped
- 1/2 c. dry white wine
- 1 c. chicken broth
- 1 Tbsp. tomato paste
- 1 bay leaf, crumbled
- 1 tsp. dried thyme
- 2 Tbsp. Dijon mustard
- salt and pepper
Directions
-
1Sprinkle chicken on all sides with salt and pepper.
-
2Brown chicken in oil over medium heat on both sides.
-
3Pour off grease. Add carrots, mushrooms, onions and garlic.
-
4Stir and continue cooking about 3 minutes.
-
5Sprinkle flour evenly over mixture and stir.
-
6Add wine and stir.
-
7Add broth, tomato paste, bay leaf, thyme and mustard; stir.
-
8Cover and simmer 10 minutes.
-
9Uncover and cook for 5 minutes until thickened.
-
10Serve over rice.
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