Chicken Bubba

13 ingredients
10 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. olive oil
  • 12 to 14 baby carrots
  • 1/2 lb. mushrooms, sliced
  • 2 chopped green onions
  • 2 cloves garlic, chopped
  • 1/2 c. dry white wine
  • 1 c. chicken broth
  • 1 Tbsp. tomato paste
  • 1 bay leaf, crumbled
  • 1 tsp. dried thyme
  • 2 Tbsp. Dijon mustard
  • salt and pepper

Directions

  1. 1
    Sprinkle chicken on all sides with salt and pepper.
  2. 2
    Brown chicken in oil over medium heat on both sides.
  3. 3
    Pour off grease. Add carrots, mushrooms, onions and garlic.
  4. 4
    Stir and continue cooking about 3 minutes.
  5. 5
    Sprinkle flour evenly over mixture and stir.
  6. 6
    Add wine and stir.
  7. 7
    Add broth, tomato paste, bay leaf, thyme and mustard; stir.
  8. 8
    Cover and simmer 10 minutes.
  9. 9
    Uncover and cook for 5 minutes until thickened.
  10. 10
    Serve over rice.

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