Pepperonata Pizza

Name: Pepperonata Pizza
Ingredients: 2 red peppers, cut into 1in strips; 1 yellow pepper, cut into 1in strips; 2 tablespoons olive oil; 8 tablespoons pizza sauce; 2 prepared pizza crust; 4 ounces mozzarella cheese, thinly sliced; 2 tablespoons capers; 10 black olives; 1 pinch oregano; fresh ground black pepper

10 ingredients

6 steps

Ingredients

2 red peppers, cut into 1in strips
1 yellow pepper, cut into 1in strips
2 tablespoons olive oil
8 tablespoons pizza sauce
2 prepared pizza crust
4 ounces mozzarella cheese, thinly sliced
2 tablespoons capers
10 black olives
1 pinch oregano
fresh ground black pepper

Directions

1

Preheat the oven to 425°F.
2

Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
3

Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
4

Scatter over the peppers, capers and olives.
5

Sprinkle over the oregano.
6

Bake for 12 minutes or until golden and crisp.