Pepperoni And String Beans

4 ingredients
4 steps

Ingredients

  • 2 15 oz cans of stringbeans
  • 1 6 oz can tomato paste
  • 1 stalk of pepperoni sliced
  • 18 ounces water

Directions

  1. 1
    There is pretty much one instruction for this recipe. Dump everything in a pot, cover with a lid and cook over medium heat, stirring occasionally.
  2. 2
    The longer it simmers, the spicier the tomato broth gets as the pepperoni seeps into it. The next day it's even spicier.
  3. 3
    To serve, spoon out big bowls and get some crusty bread ready for dipping.
  4. 4
    This recipe can easily be doubled or tripled for parties, superbowl or for leftovers

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