Pepperoni And String Beans
4 ingredients
4 steps
Ingredients
- 2 15 oz cans of stringbeans
- 1 6 oz can tomato paste
- 1 stalk of pepperoni sliced
- 18 ounces water
Directions
-
1There is pretty much one instruction for this recipe. Dump everything in a pot, cover with a lid and cook over medium heat, stirring occasionally.
-
2The longer it simmers, the spicier the tomato broth gets as the pepperoni seeps into it. The next day it's even spicier.
-
3To serve, spoon out big bowls and get some crusty bread ready for dipping.
-
4This recipe can easily be doubled or tripled for parties, superbowl or for leftovers
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