Pepperoni Bread

7 ingredients
11 steps

Ingredients

  • 12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen
  • 2 tablespoons butter, melted
  • 14 teaspoon oregano
  • 12 teaspoon parsley flakes
  • 14 teaspoon seasoning salt
  • 4 ounces sliced pepperoni
  • 1 cup grated mozzarella cheese

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Roll loaf or combined dinner rolls into a 12x18-inch rectangle.
  3. 3
    Combine butter with seasonings.
  4. 4
    Brush mixture on dough, reserving a small amount to brush on top later.
  5. 5
    Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
  6. 6
    Beginning with a long side, roll up dough jelly roll style.
  7. 7
    Tuck ends under and place, seam side down, on a large sprayed baking sheet.
  8. 8
    Using a sharp serrated knife cut several vents in the top.
  9. 9
    Brush with reserved seasoning mixture.
  10. 10
    Cover with sprayed plastic wrap and let rise for 30 minutes.
  11. 11
    Remove wrap and bake at 350F 20-25 minutes.

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