Pepperoni Bread

Directions

1. 1
   Rub frozen dough with olive oil and let defrost.
2. 2
   When thawed roll out dough approximately 18 x 12-inches.
3. 3
   Sprinkle with cheese and pepperoni.
4. 4
   Roll tightly like a jelly roll to make an 18-inch loaf.
5. 5
   Pinch open ends well to close bread completely.
6. 6
   Let rise until double in bulk.
7. 7
   Bake at 350° approximate 40 minutes or until lightly browned.
8. 8
   Try other stuffings (broccoli, cheese and ham, sausage, herbs, etc.).