Tomato Basil Bisque
11 ingredients
8 steps
Ingredients
- 2 medium onions, chopped
- 2 large garlic cloves, minced
- 4 tablespoons butter
- 1 (28 ounce) can whole tomatoes
- 1 (46 ounce) can tomato juice
- 2 bay leaves
- 1 (8 ounce) package cream cheese
- 1 pint half-and-half
- salt and pepper
- lemon juice
- 3/4 cup fresh sweet basil, chopped
Directions
-
1Saute the onions and garlic in the butter until soft.
-
2Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
-
3Remove from heat and let cool.
-
4Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
-
5Mix the puree with the reserved juice.
-
6Add the light cream and season to taste with salt, pepper, and lemon juice.
-
7Add freshly chopped sweet basil.
-
8Simmer for 10 minute and serve with bread bowls.
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