Pepperoni Bread

6 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/4 lb. sliced pepperoni
  • 1/4 lb. sliced Provolone cheese
  • 1 egg
  • Parmesan cheese
  • oregano

Directions

  1. 1
    Let dough thaw several hours.
  2. 2
    Spread on greased cookie sheet out to edges.
  3. 3
    Separate egg.
  4. 4
    Brush dough with yolk.
  5. 5
    Place pepperoni in rows to cover dough.
  6. 6
    Place Provolone on top evenly. Sprinkle with Parmesan cheese and oregano.

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