Pepperoni Bread

Directions

1. 1
   Beat together with fork egg, oregano and Parmesan cheese. Brush over dough (reserve some egg mixture for later).
2. 2
   Layer pepperoni and cheeses over dough.
3. 3
   (Roll 12 x 15-inch rectangle.) Roll as for jelly roll, folding in ends and pulling toward you as you roll.
4. 4
   This will keep the pepperoni and cheeses from slipping as you roll.
5. 5
   Put on lightly greased baking sheet.
6. 6
   Brush on remaining egg mixture.
7. 7
   Bake at 375° until brown.