Potato Casserole
9 ingredients
1 steps
Ingredients
- 1 tsp. salt
- 1 can chicken soup
- 1 8 oz. sour cream
- 1/2 c. melted butter
- 1/4 c. chopped onion
- 1 12 oz. pkg. grated American cheese
- 1 32 oz. pkg. frozen hash brown potatoes
- 1/4 c. melted butter
- 2 c. crushed cornflakes
Directions
-
1Place potatoes in 9 x 13 casserole dish. Mix next 6 ingredients and pour over potatoes. Mix corn flakes and 1/4 c. butter and pour on top. Bake at 350 for 45 minutes.
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