Pepperoni Bread

6 ingredients
7 steps

Ingredients

  • 1 stick pepperoni
  • 1/2 to 3/4 lb. Provolone or Mozzarella cheese
  • 4 eggs
  • 1/2 c. grated Parmesan
  • 2 shakes each: basil, parsley and garlic powder
  • 2 loaves frozen bread, defrosted

Directions

  1. 1
    Cut pepperoni and cheese into small chunks.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Roll each loaf of bread into a rectangle. Divide filling in half.
  4. 4
    Use half on each rectangle.
  5. 5
    Roll up, jelly roll fashion.
  6. 6
    Place on cookie sheet, seam side down; bake at 350° until lightly browned, about 25 to 30 minutes.
  7. 7
    Can be frozen after baked.

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