Pepperoni Loaf

5 ingredients
5 steps

Ingredients

  • 1 frozen loaf bread, let thaw overnight
  • 1 pkg. sliced Provolone cheese
  • 1 large pepperoni stick
  • 1 egg white
  • sesame seed

Directions

  1. 1
    Take thawed bread and roll out onto cookie sheet.
  2. 2
    Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
  3. 3
    Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
  4. 4
    Roll bread in a jelly-like roll. Take egg white and baste bread.
  5. 5
    Sprinkle sesame seed on top. Bake at 350° for 30 minutes.

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