Pepperoni Loaf

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Roll out dough with a rolling pin until it looks almost like a pizza dough, about 1/4-inch thick. Sprinkle dough with pepper or garlic powder (your preference). Cover dough with cheese and pepperoni.
3. 3
   Roll dough into a loaf. Take the edge of the bread and roll up (almost like a jelly roll). Pinch the edges so that it doesn't unfold.
4. 4
   Place loaf on a cookie sheet.
5. 5
   Cook 30 minutes or until brown.
6. 6
   Brush beaten egg on top of loaf to make it look glazed.