Pepperoni Pizzaghetti

Name: Pepperoni Pizzaghetti
Ingredients: 1/2 lb spaghetti; 1 tablespoon olive oil; 1 large onion, sliced; 2 garlic cloves, minced; 1/2 lb pepperoni, sliced and quartered; 2 large bell peppers, sliced (any color); 1 (16 ounce) can diced tomatoes; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt (optional); 1/4 teaspoon cracked black pepper; 1/2 cup parmesan cheese

12 ingredients

9 steps

Ingredients

1/2 lb spaghetti
1 tablespoon olive oil
1 large onion, sliced
2 garlic cloves, minced
1/2 lb pepperoni, sliced and quartered
2 large bell peppers, sliced (any color)
1 (16 ounce) can diced tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt (optional)
1/4 teaspoon cracked black pepper
1/2 cup parmesan cheese

Directions

1

Cook pasta until al dente.
2

Drain well.
3

Meanwhile, make the sauce.
4

Heat non-stick deep skillet or dutch oven.
5

Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
6

Drain if your pepperoni is very fatty.
7

Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
8

Cook over medium heat just until hot, then toss with pasta.
9

Sprinkle with parmesan cheese, toss& serve.