Stuffed Onions

5 ingredients
6 steps

Ingredients

  • 4 large onions
  • 1/2 c. diced ham
  • 1 c. bread crumbs
  • 1 Tbsp. melted butter
  • 1/2 tsp. salt

Directions

  1. 1
    Peel onions.
  2. 2
    Cut out a deep hole in the center of each.
  3. 3
    Chop removed part and mix with remaining ingredients.
  4. 4
    Meanwhile, boil onions in salted water until tender, about 15 minutes.
  5. 5
    Drain onions and fill with mixture.
  6. 6
    Bake at 350° for 20 minutes.

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