Wine Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. sherry
  • pinch of cinnamon and nutmeg

Directions

  1. 1
    Beat eggs, oil and sherry.
  2. 2
    Add cake.
  3. 3
    Mix vanilla pudding and spices.
  4. 4
    Beat until well mixed.
  5. 5
    Bake in a Bundt pan at 350° for 45 minutes.
  6. 6
    Let set 10 minutes.
  7. 7
    No need for frosting.

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