Pepperoni Rolls

Directions

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   1.
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   To make the dough, fill a Pyrex measuring cup with 1 Cup hot water from the tap, then place it in the microwave and heat it for 2 minutes.
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   This will get it boiling.
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   2.
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   In a separate cup dissolve the yeast in 1/3 Cup of warm water.
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   It doesnt need to start to bubble up here, just to dissolve.
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   3.
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   In your stand mixer (or large mixing bowl) mash the sugar, salt and shortening together with a fork.
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   You want it to be well incorporated.
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    4.
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    Pour the boiling hot water over the shortening mixture.
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    Then pour the cold water over it.
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    Finally, pour the yeast/water mixture in.
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    5.
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    Add the flour into this mixture 1 Cup at a time, while mixing.
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    You know you have enough flour when the dough scrapes the sides of the bowl clean.
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    You want to be sure to have enough flour here.
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    Dont let the dough be too sticky.
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    6.
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    Once you have enough flour, let it mix for about 8 minutes.
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    The dough should have a nice elasticity to it.
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    7.
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    After the dough has mixed enough, separate it into 6 equal parts and let it rest for 5 minutes on a sprayed cookie sheet.
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    8.
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    Spread each piece of dough out into a rectangle.
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    You can see from the picture, they dont need to be a perfect rectangle.
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    Who wants to try and be perfect?
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    Not me.
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    9.
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    Lay out some of the pepperoni into the middle of each rectangle.
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    10.
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    Sprinkle about 1 Cup worth of cheese mixture over the top of each.
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    11.
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    Roll it up!
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    12.
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    Be sure that the dough gets wrapped around the pepperoni and cheese well, or it will all leak out.
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    13.
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    Place the seam side of each roll down and tuck in the edges and ends.
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    14.
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    Whisk your egg up until it is frothy.
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    15.
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    Spray a knife with cooking spray and then cut some slits in the top of each little roll.
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    16.
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    Slather the egg wash all over the tops and sides of the loaves.
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    17.
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    Grind the seasoning over the top.
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    18.
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    Bake at 400 for 10 minutes, or until the tops are starting to get golden brown.
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    Turn the oven down to 350 and cook for another 8 minutes.
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    (Or, if you have a convection oven, cook at 375 for 7 minutes and then 325 for about 5 minutes.)
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    19.
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    Let the rolls rest for about 5 minutes before you cut into them.
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    Enjoy!