Pepperoni Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 green pepper, chopped
  • 32 oz. spaghetti sauce
  • Parmesan cheese
  • 1 medium onion, chopped
  • 3 oz. pepperoni slices
  • 1 box spaghetti
  • shredded Mozzarella or Monterey Jack cheese

Directions

  1. 1
    Brown beef with onions, peppers and pepperoni.
  2. 2
    Add sauce; simmer for 20 minutes.
  3. 3
    Cook spaghetti according to directions. Layer noodles on bottom of a low, flat baking dish.
  4. 4
    Pour beef mixture on top.
  5. 5
    Then layer white cheeses next.
  6. 6
    Bake at 350° for 6 minutes.
  7. 7
    Sprinkle with Parmesan and serve.

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