Hot Fruit Compote

6 ingredients
7 steps

Ingredients

  • 1/2 c. each: prunes, pears, peaches and pineapple
  • 1 1/2 c. applesauce
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • juice of 1/2 lemon (and rind, optional)

Directions

  1. 1
    Combine fruits and applesauce and arrange in a casserole.
  2. 2
    Add cinnamon, ginger and nutmeg.
  3. 3
    Add juice of lemon (and rind).
  4. 4
    Mix fruits and cover.
  5. 5
    Bake at 250°
  6. 6
    for at least 1 hour.
  7. 7
    The longer it bakes the better it is.

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