Pepperoni Stuffed Chicken

6 ingredients
6 steps

Ingredients

  • 4 boneless chicken breasts, halved
  • 4 large slices pepperoni
  • 4 slices Monterey Jack cheese
  • 1 egg, beaten
  • 3/4 c. dry bread crumbs
  • 1/4 to 1/2 c. butter or margarine

Directions

  1. 1
    Pound chicken to 1/2-inch thickness.
  2. 2
    Place 1 slice of pepperoni and 1 slice of cheese on each breast.
  3. 3
    Roll up jelly roll style and fasten with toothpick.
  4. 4
    Dip each roll in egg, then bread crumbs.
  5. 5
    Melt butter over medium-low heat.
  6. 6
    Cook chicken 10 to 15 minutes, turning frequently.

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