Apple Cinnamon Nut Bread

9 ingredients
10 steps

Ingredients

  • 6 oz. Second Nature Egg Substitute or 3 eggs
  • 2 c. sugar
  • 1 c. applesauce
  • 1 Tbsp. vanilla
  • 3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 4 c. grated apples
  • 1/2 to 1 c. pecan pieces

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
  3. 3
    Mix egg substitute, sugar and applesauce; add vanilla.
  4. 4
    Combine flour, baking soda and cinnamon.
  5. 5
    Add to egg mixture alternating with apples.
  6. 6
    Add pecans.
  7. 7
    Bake 1 hour and 10 minutes.
  8. 8
    Makes 2 loaves.
  9. 9
    For easier slicing and extra moist, rich bread, wrap warm loaf tightly after removing from pan.
  10. 10
    Store overnight for best flavor and easier slicing.

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