Peppers Provencale *

Name: Peppers Provencale *
Ingredients: 1/4 c. best olive oil; 2 Tbsp. sweet butter; 2 c. yellow onions, thinly sliced; 2 sweet red peppers, thinly sliced; 1/2 tsp. herbes de Provence (mixture of thyme, rosemary, marjoram, savory, oregano and basil); salt and freshly ground pepper to taste; 2 cloves garlic, crushed; 1/2 c. finely shredded fresh basil leaves

8 ingredients

5 steps

Ingredients

1/4 c. best olive oil
2 Tbsp. sweet butter
2 c. yellow onions, thinly sliced
2 sweet red peppers, thinly sliced
1/2 tsp. herbes de Provence (mixture of thyme, rosemary, marjoram, savory, oregano and basil)
salt and freshly ground pepper to taste
2 cloves garlic, crushed
1/2 c. finely shredded fresh basil leaves

Directions

1

In heavy skillet, heat oil and butter until butter is melted. Add onion and peppers.
2

Season with herbes de Provence and salt and pepper to taste.
3

Simmer, stirring frequently, about 45 minutes or until vegetables are limp and lightly browned, marmalade-like.
4

Add garlic and basil and cook 5 more minutes. Remove from skillet; let cool and remove excess oil.
5

Serve with toast points at room temperature or as a quiche filling.