Peppers Stuffed

Directions

1. 1
   Slice top off firm fresh bell peppers and remove seeds and pith.
2. 2
   Cut in halves lengthwise and boil for 10 minutes.
3. 3
   Drain. Brown ground beef; drain.
4. 4
   Mix with corn, tomatoes, onions, chili powder, salt and pepper and cook slowly for 15 minutes, stirring constantly.
5. 5
   Add bread crumbs to thicken.
6. 6
   Fill peppers with mixture and sprinkle with bread crumbs.
7. 7
   Dot with margarine.
8. 8
   Bake in pan to which you have added 1/2 cup hot water for 30 to 45 minutes at 350° until crumbs are browned.