Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1-1/3 c. drained whole-kernel corn
  • 2 eggs, beaten
  • 1 Tbsp. melted fat
  • 1-1/3 c. milk
  • 1/4 tsp. salt
  • pepper

Directions

  1. 1
    Mix corn, eggs, fat, and milk.
  2. 2
    Season with salt and pepper. Pour into greased baking dish and set in a pan of hot water.
  3. 3
    Bake at 350° (moderate oven) until set (50 to 60 minutes).
  4. 4
    Yield:
  5. 5
    4 servings.

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