San Antonio Stew

Ingredients

• 2 lb. boneless beef stew meat, cut into 1-inch pieces
• 2 Tbsp. vegetable oil
• 1 (10 1/2 oz.) can condensed beef broth
• 1 c. hot water
• 1 (8 oz.) jar picante sauce
• 1 medium onion, cut in 1/2-inch wedges
• 1/4 c. chopped parsley
• 1 tsp. salt
• 2 medium zucchini, cut in 1-inch pieces
• 1 tsp. cumin
• 2 cloves garlic, minced
• 1 (16 oz.) can tomatoes
• 3 medium carrots, cut in 1-inch pieces
• 2 ears fresh or frozen corn, cut in 1-inch pieces or substitute 10 oz. box frozen whole corn
• 1/2 c. cold water
• 2 Tbsp. flour