Perfect Cornbread

Directions

1. 1
   Sift flour with sugar, baking powder and salt.
2. 2
   Stir in corn meal.
3. 3
   Add eggs, milk and shortening.
4. 4
   Beat with rotary or electric mixer until smooth, about 1 minute.
5. 5
   Pour into greased 9 x 9 x 2-inch pan.
6. 6
   Bake in hot oven (425°) for 20 to 25 minutes. For sticks, spoon batter into pans, filling 2/3 full.
7. 7
   Bake in hot oven at 425° for 12 to 15 minutes or until brown.