Perfect Crepes

5 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 cup milk
  • 12 cup flour
  • 12 cup confectioners' sugar
  • 14 cup butter, melted

Directions

  1. 1
    Place all ingredients in blender and blend thouroughly.
  2. 2
    Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
  3. 3
    Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
  4. 4
    Cook 2-3 minutes on each side.
  5. 5
    Repeat steps 2 through 4 until batter is used up.

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