Perfect Hard-Boiled Eggs

Directions

1. 1
   Add just enough water to a saucepan to cover the eggs.
2. 2
   Bring water to a boil and immediately remove saucepan from heat.
3. 3
   Cover and let stand 15 to 20 minutes.
4. 4
   Plunge eggs into cold water and peel immediately.
5. 5
   This will prevent eggs from blackening.
6. 6
   It also guarantees tender, non-rubbery whites and centered yolks.