Lamb Cupcakes

Name: Lamb Cupcakes
Ingredients: 1 (15.25- to 16.5-ounce) package white cake mix; 1 cup milk; 1/2 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs; 2 tablespoons freshly squeezed orange juice; 2 teaspoons freshly grated orange zest; 1 (1.5-ounce) bottle flower-shaped cake sprinkles; 1 1/2 cups Land O Lakes Butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla; 2 (7-ounce) jars marshmallow creme; 1 (10.5-ounce) package miniature marshmallows; 24 black gumdrops; Decorator candy eyes; Licorice pieces or licorice nibs

15 ingredients

8 steps

Ingredients

1 (15.25- to 16.5-ounce) package white cake mix
1 cup milk
1/2 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs
2 tablespoons freshly squeezed orange juice
2 teaspoons freshly grated orange zest
1 (1.5-ounce) bottle flower-shaped cake sprinkles
1 1/2 cups Land O Lakes Butter, softened
2 cups powdered sugar
2 teaspoons vanilla
2 (7-ounce) jars marshmallow creme
1 (10.5-ounce) package miniature marshmallows
24 black gumdrops
Decorator candy eyes
Licorice pieces or licorice nibs

Directions

1

Spoon batter evenly into muffin cups.
2

Bake 18-22 minutes or until toothpick inserted in center comes out clean.
3

Cool 5 minutes in pan; remove to cooling rack.
4

Cool completely.
5

Create lamb faces by using palm of hand to flatten gumdrops to 1/4-inch thickness.
6

Poke holes into gumdrops for nostrils.
7

Attach candy eyes and licorice pieces for ears, using frosting to adhere.
8

Set aside.