Perfect Hostess Stew
8 ingredients
1 steps
Ingredients
- 4 lb. sirloin tip, cut for stew
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can beef broth
- 1 can cream of celery
- 1 c. tiny carrots, sliced
- 1 c. onion, sliced and separated
Directions
-
1Mix all ingredients thoroughly in a Dutch oven or roasting pan. Cover tightly and place in an oven at 350° for 4 hours. About 1/2 hour before serving, uncover and cook remaining time uncovered. Serves 10.
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