Japanese Fruit Pie

8 ingredients
3 steps

Ingredients

  • 1 stick margarine, softened
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. raisins
  • 1/2 c. nuts
  • 1 Tbsp. vinegar
  • 1/2 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo and sugar; add beaten eggs.
  2. 2
    Add vinegar while beating (do not overbeat); fold in raisins, pecans, coconut and vanilla.
  3. 3
    Pour mixture into pie shell and bake 40 to 45 minutes in 350° oven.

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